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Catechins, the dietetic phytochemicals existing in green tea (Camellia sinensis), are considered to be powerful inducers of cytotoxicity and apoptosis to cancer cells. Epicatechin (EC), Catechin (C), epigallocatechin (EGC) and epigallocatechin-3-gallate (EGCG) are the four primary ingredients of green tea polyphenols (GTPs).

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ELfattah, M. E. A., Mohamed, A. F., & Onsy, S. (2019). Effect of green tea polyphenols on human cancer DNA damage and apoptosis: in vitro study. International Journal of Bio-Science and Bio-Technology, 11(9), 176-194. Retrieved from